18 Nov Dietary Aide – North Runnels Hospital – Full Time
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Job Title: Dietary Aide – North Runnels Hospital
Department: Dietary
Hours: Full Time
Reports To: Director of Dietary
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Position Summary:
The Dietary Aide is responsible for preparing and cooking a wide variety of food for customers, employees, and visitors. He/she prepares food according to recipes and plans cooking schedules to meet mealtime schedules. Performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment. He/she may also assist in some aspects of food preparation.
- Handles food and equipment according to corporate, local, state, and federal sanitation policies and procedures.
- Is aware of safety regulations and responsibilities in operating all equipment.
- Delivers food carts, trays, etc., to designated areas as instructed by supervisor.
- Prepares and delivers snacks.
- Performs daily or scheduled cleaning duties, in accordance with established policies and procedures.
- Reports any discrepancies in his/her area to the supervisor.
- Ensures that customers and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals’ needs and rights.
- Performs other duties as assigned.
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